When it comes to catering, each kind of event has its own needs and recommendations that organizers should follow. If you are looking at organizing a company event for your online casino company, perhaps to promote features like Playamo casino bonus codes, this is what you should apply.
Variety of Options for Various Diets
There are some people that have food allergies, some others that have chosen not to eat animal produce, and even a few that can’t eat sugary meals. You need to make sure the menu includes options for everybody, to the best of your abilities’ and the cook’s experience.
Keep it Light
Another thing to keep in mind is that you do not want to serve meals that will, in short, create a long queue to the loo. Keep meals light and refreshing, delicious but safe to eat. You can include certain canapés and make sure the cook understands that this is one of your requirements.
Platters and Buffets
These are two different styles of catering that you can combine, for a big corporate event. However, if the event is a short morning affair, you can skip the buffet and just make lovely platters of sandwiches and other snacks available to attendees.
For event that will last through the day or extend to dinner time, you will find that a buffet is the perfect catering option that will also help attendees relax and have a delicious bite.
If you are having an event that starts early in the morning, you should include some fruit salad and yogurt, to fuel everybody’s energies to start the day. For events where you need to serve lunch, a great idea is to have a wrap buffet where attendees can put together their own delicious roasted vegetable pesto wraps. You can for instance, offer chicken Caesar.
Now, for those late-night company events where dinner is one of the main points of focus, you can serve some barbecue beef, or its vegan substitutes of soy. Perhaps you can also set up a tortilla bar where everybody can pick their fitting topping for a nice and crunchy tortilla.
The catering for a corporate event can make the difference between energized and vibrant attendees and tired, rundown guests that just want to go home. Make sure your menu has special diet options, that the food is light and that you use the platters and buffet options according to what fits the schedule better.